A group of people holding buckets with Sawyer filters attached.
A group of people holding buckets with Sawyer filters attached.

How Sawyer is Making Clean Water Accessible Worldwide

Access to clean water has been recognized as a fundamental human right for 15 years now, yet over 2.2 billion people across the globe still live without safe drinking water readily available. This crisis is not exclusive to undeveloped countries, but it disproportionately affects people in rural areas, slums, and places ravaged by war, climate change, and lack of infrastructure. With World Water Day just around the corner,now is the time for us to reflect on the global water crisis and take steps toward overcoming this stain in human history. Sawyer Products, through The Sawyer Foundation, is leading efforts to provide sustainable, life-saving solutions to ensure clean water for all.

The Global Water Crisis: An Ongoing Challenge
It can be difficult to wrap one’s head around a problem shared by a fourth of the entire planet. According to the United Nations, over 2 billion people lack access to safely managed drinking water. This lack of access often leads to a series of other problems, including exposure to waterborne diseases such as cholera, dysentery, and typhoid, which spread through contaminated water sources. Lack of clean water also disrupts economic development, as entire communities are forced to spend hours collecting water instead of engaging in education, employment, or income-generating activities.

Continue reading to learn more, written by Heather DeSantis Holmes.

Media Mentions

It all starts with Sawyer Squeeze + Cnoc VectoX 2L, the best and most reliable filter-bladder combo and the core of my backpacking water storage and filtration system.

Jaeger Shaw
Owner & Managing Editor

Media Mentions

Our top water filter for thru hiking, the Sawyer Squeeze, is 15% off.

Naomi Hudetz
Chief Operating Officer & Online Editor

Media Mentions

People with alpha-gal syndrome show allergic symptoms such as rash, nausea and vomiting after eating such meat.

Stephanie Soucheray
Reporter