In the mountains, you often have to take your water where you can get it, and be prepared to filter or treat it. Tyler Freel
In the mountains, you often have to take your water where you can get it, and be prepared to filter or treat it. Tyler Freel

Do You Really Need a Water Filter for Backpacking and Mountain Hunting?

Water purification is vital to staying healthy in the mountains and after a trip, but are filters really the answer? Here’s what our staff writers think

Water purification is one of the more boring aspects of backcountry hunting, but it’s also one of the most important bases to cover. Beaver Fever (Giardia) and other unsavory parasites might not be lurking in every stream or mountain seep that you find, but you should proceed as if they are. If you don’t, you’re taking an unnecessary chance at getting sick—sometimes very sick.

Fortunately for backcountry hunters and hikers, there are lots of options for sanitizing the drinking water you collect. There are short-term emergency filters like Lifestraw and the Survivor Filter Bottle. There are also high-tech water filters that can cost hundreds of dollars, as well as Steripen UV-treatment water purification tools available.

What is the best choice for backcountry water purification? That depends on who you ask. So, we’ll let you hear what two of our Staff Writers—both of whom are well-versed in the backcountry—have to say about it. Whichever method of water purification you choose, use something, and use it always.

Continue reading the full article by Tyler Freel and Laura Lancaster here.

Media Mentions

It all starts with Sawyer Squeeze + Cnoc VectoX 2L, the best and most reliable filter-bladder combo and the core of my backpacking water storage and filtration system.

Jaeger Shaw
Owner & Managing Editor

Media Mentions

Our top water filter for thru hiking, the Sawyer Squeeze, is 15% off.

Naomi Hudetz
Chief Operating Officer & Online Editor

Media Mentions

People with alpha-gal syndrome show allergic symptoms such as rash, nausea and vomiting after eating such meat.

Stephanie Soucheray
Reporter