NY Times: Throw a Backyard Party Guide from Wirecutter
We love backyard entertaining and cooking so much that we once spent four days straight just testing grills, enlisting The New York Times's Sam Sifton to help us cook 40 pounds of burgers, barbecue, and whole chickens. From Bluetooth speakers to patio furniture, here’s what we think you need to do summer right.
See the full guide from Raphael Brion on New York Times' website here.
Raphael Brion cooked in Michelin-starred restaurants prior to becoming a food editor over 10 years ago.
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It all starts with Sawyer Squeeze + Cnoc VectoX 2L, the best and most reliable filter-bladder combo and the core of my backpacking water storage and filtration system.
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People with alpha-gal syndrome show allergic symptoms such as rash, nausea and vomiting after eating such meat.
